Table of ContentsChapter 1 Microbiology: Then and NowChapter 2 The Chemical Building Blocks of LifeChapter 3 Concepts and Tools for Studying MicroorganismsChapter 4 Structure and Organization of Prokaryotic CellsChapter 5 Microbial Growth and NutritionChapter 6 Microbial MetabolismChapter 7 Microbial GeneticsChapter 8 Gene Transfer, Genetic Engineering, and GenomicsChapter 9 Control of Microorganisms: Physical and Chemical MethodsChapter 10 Antimicrobial Drugs and SuperbugsChapter 11 Airborne Bacterial DiseasesChapter 12 Foodborne and Waterborne Bacterial DiseasesChapter 13 Soilborne and Arthropodborne Bacterial DiseasesChapter 14 Sexually Transmitted and Contact Transmitted Bacterial DiseasesChapter 15 The Viruses and Virus-like AgentsChapter 16 Viral Infection of the Respiratory Tract and SkinChapter 17 Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous SystemsChapter 18 Eukaryotic Microorganisms: The FungiChapter 19 Eukaryotic Microorganisms: The ParasitesChapter 20 The Host-Microbe Relationship and EpidemiologyChapter 21 Resistance and the Immune System: Innate ImmunityChapter 22 Resistance and the Immune System: Adaptive ImmunityChapter 23 Immunity and SerologyChapter 24 Immune Disorders and AIDSChapter 25 Applied and Industrial Microbiology of FoodsChapter 26 Environmental Microbiology
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